Golden Toffee Sauce

This American dessert features Firmly Packed Brown Sugar, Sugar, Whipping Cream, Margarine or Butter, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 512.6

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Firmly Packed Brown Sugar, Sugar, Whipping Cream, Margarine or Butter, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Firmly Packed Brown Sugar
1/2 cup Sugar
3/4 cup Whipping Cream
1/3 cup Margarine or Butter
2 teaspoon Brandy

Directions

1
In small saucepan, combine sugars, cream and margarine.
2
Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.
3
Remove from heat; add brandy.
4
Serve warm over Cran-Brandy Pudding (see previous recipe)> I have never tried this recipe.
5
It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
6
Marilyn Sultar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 512.6kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 14.3g72%
Cholesterol 49.5mg17%
Sodium 229.2mg10%
Total Carbohydrate 60.7g21%
Dietary Fiber 0.0g0%
Sugars 60.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brandy, brown, butter, cream, dessert, firmly, golden, holiday, margarine, packed, saucefjvs25, simmering, sugar, title, toffee, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/golden-toffee-saucefjvs25-a/