Golden Tomato Soup

This International soup features REDUCED CAL. MARGARINE 1 oz UNCOOKED RICE, GARLIC POWDER 1 tablespoon WORCESTERSHIRE SAUCE, TOMATOES, BLANCHED, SKINNED 5 ea DROPS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 970.0

Dietary: Gluten-free

Description

This International soup features REDUCED CAL. MARGARINE 1 oz UNCOOKED RICE, GARLIC POWDER 1 tablespoon WORCESTERSHIRE SAUCE, TOMATOES, BLANCHED, SKINNED 5 ea DROPS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 teaspoons REDUCED CAL. MARGARINE
1 oz UNCOOKED RICE
1 teaspoons GARLIC POWDER
1 tablespoons WORCESTERSHIRE SAUCE
8 whole TOMATOES, BLANCHED, SKINNED
5 whole DROPS, RED PEPPER SAUCE
6 cups CHICKEN BROTH

Directions

1
Peel, SEEDseed ANDand CHOPchop TOMATOEStomatoes INTOinto SMALLsmall PIECESpieces. 1. INin Aa LARGElarge DUTCHdutch OVENoven, MELTmelt MARGARINEmargarine OVERover MEDIUMmedium HIGHhigh HEATheat. ADDadd ONIONonion ANDand GARLICgarlic. SAUTEsaute FORfor 7 MINUTESminutes, STIRstir INin TOMATOEStomatoes, BROTHbroth, RICErice, TOMATOtomato PASTEpaste, WORCESTERSHIREworcestershire SAUCEsauce, THYMEthyme ANDand BLACKblack PEPPERpepper. STIRstir FREQEUNTLYfreqeuntly. 2. REMOVEremove SOUPsoup FROMfrom HEATheat ANDand LETlet COOLcool 10 MINUTESminutes. INin Aa BLENDERblender, BLENDblend SOUPsoup INin SMALLsmall BATCHESbatches UNTILuntil SMOOTHsmooth. RETURNreturn TOto DUTCHdutch OVENoven ANDand SIMMERsimmer FORfor 3 TOto 5 MINUTESminutes
2
CHOPPED ONION 2 tb TOMATO PASTE
3
CHOPPED CARROTS 1/2 tb BLACK PEPPER
4
CHOPPED CELERY 1/2 ts THYME

Nutrition Facts

Servings 8

Amount Per Serving
Calories 970.0kcal

% Daily Value *
Total Fat 47.2g73%
Saturated Fat 13.0g65%
Cholesterol 320.4mg107%
Sodium 386.9mg17%
Total Carbohydrate 17.8g6%
Dietary Fiber 4.8g20%
Sugars 9.5g
Protein 100.3g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanched, blending, broth, cal, chicken, drops, garlic, golden, international, margarine, pepper, powder, red, reduced, rice, sauce, sautÃÂ©ing, simmering, skinned

Read it online: https://www.chefs-mate.com/recipe/golden-tomato-soup/