Golden Treasure Pie

This Golden Treasure Pie is a charming, old-fashioned dessert that balances tart and sweet flavors in every slice. The base layer consists of cooked pineapple thickened with cornstarch, providing a juicy, fruity foundation. Above it sits a rich, custard-like filling made from creamed cottage cheese, eggs, and vanilla, which bakes into a smooth, golden-brown top. The texture is uniquely creamy yet set, offering a comforting richness that pairs beautifully with the bright acidity of the fruit. It is an excellent choice for family dinners, potlucks, or as a unique alternative to traditional fruit pies. Simple to assemble with pantry staples, this recipe brings a taste of home-style baking to your table without requiring complex techniques or exotic ingredients.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 844.7

Dietary: Vegetarian

Description

This Golden Treasure Pie is a charming, old-fashioned dessert that balances tart and sweet flavors in every slice. The base layer consists of cooked pineapple thickened with cornstarch, providing a juicy, fruity foundation. Above it sits a rich, custard-like filling made from creamed cottage cheese, eggs, and vanilla, which bakes into a smooth, golden-brown top. The texture is uniquely creamy yet set, offering a comforting richness that pairs beautifully with the bright acidity of the fruit. It is an excellent choice for family dinners, potlucks, or as a unique alternative to traditional fruit pies. Simple to assemble with pantry staples, this recipe brings a taste of home-style baking to your table without requiring complex techniques or exotic ingredients.

Ingredients

17 ounce Pineapple; crushed, 2 can
1/2 cup Sugar
2 teaspoon Cornstarch
2 teaspoon Water
2/3 cup Sugar
1 teaspoon Butter or margarine
1/4 cup Unbleached flour
1 cup Cottage cheese; creamed, *
1 teaspoon Vanilla
1/2 teaspoon Salt
2 ea Eggs; lg, slightly beaten
1 1/4 cup Milk
1 ea Unbaked 10-inch pie shell

Directions

1
Preheat the oven to 450 degrees F (232C).
2
In a small saucepan, combine the undrained crushed pineapple, 1/2 cup sugar, cornstarch, and water.
3
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4
Continue to cook and stir for 1 minute more, then remove from heat.
5
Allow the pineapple mixture to cool to room temperature.
6
In a large bowl, beat the 2/3 cup sugar and butter with an electric mixer on medium speed until well blended.
7
Add the flour, creamed cottage cheese, vanilla, and salt; beat until smooth.
8
Add the eggs one at a time, beating well after each addition.
9
Blend in the milk until fully incorporated.
10
Pour the cooled pineapple mixture into the unbaked pie shell.
11
Gently pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the fruit layer.
12
Bake at 450 degrees F (232C) for 15 minutes.
13
Reduce the oven temperature to 325 degrees F (163C) and continue baking for 45 minutes, or until a knife inserted halfway between the center and edge comes out clean.
14
Cool completely on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 844.7kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.4g27%
Cholesterol 196.4mg66%
Sodium 2853.6mg119%
Total Carbohydrate 160.8g54%
Dietary Fiber 7.3g30%
Sugars 118.8g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use small-curd creamed cottage cheese for the best texture in this pie.

Serve at room temperature for optimal flavor and texture.

Ensure the pineapple mixture is cooled before adding the cheese layer to prevent curdling or uneven baking.

Keywords: pie, dessert, pineapple, cottage cheese, baking, custard, fruit pie, old fashioned, easy dessert, summer baking, comfort food, layered pie

Read it online: https://www.chefs-mate.com/recipe/golden-treasure-pie-3/