Include in Print View:

Golden Wardens

Golden Wardens recipe image
These Golden Wardens are a comforting, old-fashioned dessert that transforms simple pears into a tender, caramelized treat. Slow-baked with honey and white grape juice, the fruit becomes incredibly soft while absorbing the sweet, fruity flavors of the syrup. The addition of lemon prevents browning and adds a subtle brightness to balance the honey. This dish is perfect for using up hard, cooking pears or even ripe dessert pears for a quicker version. Serve warm with a dollop of yogurt or cold as a refreshing summer dessert. It&# 226;ÂÂs a simple, elegant way to end a meal with minimal effort and maximum flavor.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 811.7
Dietary: Gluten-free, Vegetarian
Description
These Golden Wardens are a comforting, old-fashioned dessert that transforms simple pears into a tender, caramelized treat. Slow-baked with honey and white grape juice, the fruit becomes incredibly soft while absorbing the sweet, fruity flavors of the syrup. The addition of lemon prevents browning and adds a subtle brightness to balance the honey. This dish is perfect for using up hard, cooking pears or even ripe dessert pears for a quicker version. Serve warm with a dollop of yogurt or cold as a refreshing summer dessert. It&# 226;ÂÂs a simple, elegant way to end a meal with minimal effort and maximum flavor.
Ingredients
  • 6 Pears Honey
  • 1 Lemon Fl White grape juice
Directions
  1. 1
    Preheat the oven to 325ðF (160ðC) or Gas Mark 3-4.
  2. 2
    Select a casserole or baking dish large enough to hold the pears in a single layer, head to tail.
  3. 3
    Peel the pears thinly, leaving the stalks attached.
  4. 4
    Roll each peeled pear in a saucer containing the juice of the lemon to prevent browning.
  5. 5
    Place the pears in the prepared dish.
  6. 6
    Spoon 4 tablespoons of honey over the pears and add any remaining lemon juice from the saucer.
  7. 7
    Bring the white grape juice to a simmer in a saucepan, then pour it over the pears.
  8. 8
    Cover the dish tightly and bake until the fruit is tender. This takes about 1 hour for ripe dessert pears or up to 3 hours for hard cooking pears.
  9. 9
    Baste the pears frequently with the cooking liquid and turn them occasionally to ensure even cooking.
  10. 10
    Once tender, transfer the pears to a serving dish, standing them upright.
  11. 11
    Boil the remaining cooking liquid in a saucepan until it reduces by half and becomes syrupy.
  12. 12
    Stir in an extra tablespoon or two of honey if desired, but be careful not to make it too sweet.
  13. 13
    Spoon the syrupy glaze over the pears.
  14. 14
    Serve warm or cold.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 811.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 218.9g73%
Dietary Fiber 0.0g0%
Sugars 218.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Warden pears are a traditional hard cooking pear, but this recipe works well with any firm pear variety. Adjust baking time based on the hardness of your fruit.

For a richer flavor, you can add a cinnamon stick or a strip of orange peel to the grape juice while simmering.

The syrup can be thickened slightly with a cornstarch slurry if a glaze-like consistency is preferred.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or serve chilled.

If using very ripe pears, reduce baking time to prevent them from becoming mushy.

Keywords: baked pears, honey pears, grape juice dessert, warden pears, fruit syrup, vegan dessert, slow baked fruit, lemon pears, caramelized pears, simple dessert, pear syrup, fruit glaze, comfort food, seasonal fruit, baking fruit, pear recipe
Read it online: https://www.chefs-mate.com/recipe/golden-wardens/