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Goldy’s Dream Cake

Goldy's Dream Cake recipe image
Goldy's Dream Cake is a decadent, multi-layered dessert that combines a tender almond-flavored sponge with a rich cream cheese layer and a burst of tangy raspberry preserves. Topped with a crumbly almond streusel, this cake offers a delightful contrast of textures and flavors in every bite. The almond extract infuses the batter with a warm, nutty aroma, while the cream cheese layer adds a luxurious smoothness that balances the sweetness of the fruit. This show-stopping dessert is perfect for holidays, brunches, or any special occasion where you want to impress guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 359
Dietary: Vegetarian
Description
Goldy's Dream Cake is a decadent, multi-layered dessert that combines a tender almond-flavored sponge with a rich cream cheese layer and a burst of tangy raspberry preserves. Topped with a crumbly almond streusel, this cake offers a delightful contrast of textures and flavors in every bite. The almond extract infuses the batter with a warm, nutty aroma, while the cream cheese layer adds a luxurious smoothness that balances the sweetness of the fruit. This show-stopping dessert is perfect for holidays, brunches, or any special occasion where you want to impress guests.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Grease two 9-inch springform pans with butter.
  3. 3
    In a large bowl, combine flour and 1 1/2 cups sugar.
  4. 4
    Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. 5
    Reserve 2 cups of the crumb mixture for the topping.
  6. 6
    To the remaining crumb mixture in the bowl, add the first two beaten eggs, sour cream, salt, baking powder, baking soda, and almond extract.
  7. 7
    Mix until well combined and smooth.
  8. 8
    Spread the batter evenly over the bottom and up the sides of the prepared springform pans.
  9. 9
    In a separate bowl, combine softened cream cheese, vanilla, remaining 2 beaten eggs, and 1/3 cup sugar.
  10. 10
    Beat until smooth and creamy.
  11. 11
    Spread half of the cream cheese mixture evenly over the batter in each pan.
  12. 12
    Spread the raspberry preserves on top of the cream cheese layer in each pan.
  13. 13
    Place raw almonds in a food processor and pulse until chunky.
  14. 14
    Combine the chopped almonds with the reserved 2 cups of crumb mixture.
  15. 15
    Sprinkle the almond-streusel topping evenly over the preserves on each cake.
  16. 16
    Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  17. 17
    Cool the cakes in the pans on a wire rack for at least 30 minutes before removing the sides.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 359kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 10g50%
Cholesterol 42mg15%
Sodium 448mg19%
Total Carbohydrate 42g15%
Dietary Fiber 1.8g8%
Sugars 15g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/goldys-dream-cake/