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Golubtsi (Ukrainian Cabbage Rolls With Millet)

Golubtsi (Ukrainian Cabbage Rolls With Millet recipe image
This International bread features Cabbage 8 tablespoon Sour Cream, Millet 2 tablespoon Butter, Salt Pork 2 c Water; or broth, As needed, Hot Peppers. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 7859.4
Description
This International bread features Cabbage 8 tablespoon Sour Cream, Millet 2 tablespoon Butter, Salt Pork 2 c Water; or broth, As needed, Hot Peppers. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 kg Cabbage
  • 8 tablespoons Sour Cream
  • 250 ml Millet
  • 2 tablespoons Butter
  • 50 g Salt Pork
  • 2 cups Water; or broth
  • 2 Carrots As needed
  • 1 Onion Hot Peppers
  • 2 tablespoons Flour Salt; to taste
  • 4 tablespoons Tomato Paste
Directions
  1. 1
    Pour boiling water over a head of cabbage with the stem removed.
  2. 2
    Separate leaves from head and trim the veins.
  3. 3
    Dice the onions and carrots fine (julienne will work on the carrots) and Saute until the onions are starting to brown.
  4. 4
    Wash the millet well, cover with water and bring to a boil.
  5. 5
    Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
  6. 6
    Mix thouroughly with your hands, then
  7. 7
    place portions of the mixture onto the cabbage leaves,
  8. 8
    roll tightly and tuck in the ends.
  9. 9
    As you finish rolling the cabbage rolls, put them into a dutch oven, and
  10. 10
    add the sour
  11. 11
    cream dressing,
  12. 12
    boil thoroughly strain, salt and
  13. 13
    serve .
  14. 14
    SOUR CREAM DRESSING: Brown the flour in the butter.
  15. 15
    Add the tomato paste and the sour cream and some of the broth from the millet.
  16. 16
    ALTERNATE: Put cabbage rolls in a large baking pan,
  17. 17
    make the sour
  18. 18
    cream dressing without thinning it,
  19. 19
    cover the rolls and
  20. 20
    bake at 325o for about an hour.
  21. 21
    of: Oksana Rukhnitskiya, Brovary, Ukraine 1992

Nutrition Facts

Servings 4

Amount Per Serving
Calories 7859.4kcal
% Daily Value *
Total Fat 65.5g101%
Saturated Fat 13.3g67%
Cholesterol 10.0mg4%
Sodium 278.4mg12%
Total Carbohydrate 1534.0g512%
Dietary Fiber 91.6g367%
Sugars 6.2g
Protein 228.5g457%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, broth, butter, cabbage, cream, flour, golubtsi, hot, international, millet, needed, paste, peppers, pork, rolls, salt, sautéing, sour
Read it online: https://www.chefs-mate.com/recipe/golubtsi-ukrainian-cabbage-rolls-with-millet/