Include in Print View:

Golubtsi

Golubtsi recipe image
This International main features Cabbage, Millet, Salt Pork, Carrots, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 486.6
Description
This International main features Cabbage, Millet, Salt Pork, Carrots, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 3/8 pound Cabbage
  • 1 cup Millet
  • 1 3/4 ounce Salt Pork
  • 2 Carrots
  • 1 Onion
  • 2 tablespoon Flour
  • 4 tablespoon Tomato Paste
  • 8 tablespoon Sour Cream
  • 2 tablespoon Butter
  • 2 cup Water; or broth
Directions
  1. 1
    as needed Hot Peppers Salt; to taste
  2. 2
    Pour boiling water over a head of cabbage with the stem removed.
  3. 3
    Separate leaves from head and trim the veins.
  4. 4
    Dice the onions and carrots fine and saute until the onions are starting to brown.
  5. 5
    Wash the millet well, cover with water and bring to a boil.
  6. 6
    Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
  7. 7
    Mix thouroughly with your hands, then
  8. 8
    place portions of the mixture onto the cabbage leaves,
  9. 9
    roll tightly and tuck in the ends.
  10. 10
    As you finish rolling the cabbage rolls, put them into a dutch oven, and
  11. 11
    add the sour
  12. 12
    cream dressing,
  13. 13
    boil thoroughly strain, salt and
  14. 14
    serve .
  15. 15
    SOUR CREAM DRESSING: Brown the flour in the butter.
  16. 16
    Add the tomato paste and the sour cream and some of the broth from the millet.
  17. 17
    ALTERNATIVE: Put cabbage rolls in a large baking pan,
  18. 18
    make the sour
  19. 19
    cream dressing without thinning it,
  20. 20
    cover the rolls and
  21. 21
    bake at 325 F (163ðC) for about an hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 486.6kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 9.8g50%
Cholesterol 67.0mg23%
Sodium 305.3mg13%
Total Carbohydrate 60.7g21%
Dietary Fiber 15.9g64%
Sugars 22.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butter, cabbage, carrots, cream, flour, golubtsi, international, main, millet, onion, paste, pork, salt, sautéing, sour, title, tomato
Read it online: https://www.chefs-mate.com/recipe/golubtsi/