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Gone All Day Stew

Gone All Day Stew recipe image
This French main features Tomato soup 1/2 c Celery chunks, Water 2 Beef bouilion cubes, Flour 1 tablespoon Italian herb seasoning or -, Beef chuck, cut 1" cubes 1 teaspoon each thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 838.2
Description
This French main features Tomato soup 1/2 c Celery chunks, Water 2 Beef bouilion cubes, Flour 1 tablespoon Italian herb seasoning or -, Beef chuck, cut 1" cubes 1 teaspoon each thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 3/4 oz Tomato soup
  • 1/2 cups Celery chunks
  • 1 cups Water 2 Beef bouilion cubes
  • 1/4 cups Flour
  • 1 tablespoons Italian herb seasoning or -
  • 2 lbs Beef chuck, cut 1" cubes
  • 1 teaspoons each thyme, oregano, -
  • 3 md Carrots, cut 1" diag Rosemary
  • 6 md Yellow onions, quartered 1 Bay leaf
  • 4 md Potatoes, peeled, cut - Pepper to taste
  • 1 1/2 " Cubes
Directions
  1. 1
    Mix together soup, water, and flour until smooth.
  2. 2
    Combine with remaining ingredients in a covered roasting pan.
  3. 3
    Bake for 4 to 5 hours at 275 deg f (135&# 194;°C).
  4. 4
    When ready to serve adjust seasonings to taste.
  5. 5
    Serve or noodles or with french bread

Nutrition Facts

Servings 8

Amount Per Serving
Calories 838.2kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 13.7g69%
Cholesterol 177.1mg60%
Sodium 240.9mg11%
Total Carbohydrate 60.3g21%
Dietary Fiber 10.5g42%
Sugars 17.7g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, bouilion, carrots, celery, chuck, chunks, cubes, cut, day, diag, flour, french, gone, herb, italian, leaf, main, onions
Read it online: https://www.chefs-mate.com/recipe/gone-all-day-stew/