Good Chocolate Icing

This classic chocolate icing delivers a deep, satisfying cocoa flavor with a smooth, creamy texture that spreads easily. Made with simple pantry staples like margarine, cocoa powder, and buttermilk, it offers a rich indulgence without being overly sweet. The buttermilk adds a subtle tang that balances the sweetness of the confectioner's sugar, while the vanilla enhances the overall chocolate profile. Ideal for frosting layer cakes, topping cupcakes, or drizzling over cookies, this icing sets with a beautiful matte finish. It&# 226;ÂÂs a reliable, timeless recipe that brings professional-quality results to your home baking, perfect for holiday treats or everyday desserts.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 638.5

Dietary: Gluten-free, Vegetarian

Description

This classic chocolate icing delivers a deep, satisfying cocoa flavor with a smooth, creamy texture that spreads easily. Made with simple pantry staples like margarine, cocoa powder, and buttermilk, it offers a rich indulgence without being overly sweet. The buttermilk adds a subtle tang that balances the sweetness of the confectioner's sugar, while the vanilla enhances the overall chocolate profile. Ideal for frosting layer cakes, topping cupcakes, or drizzling over cookies, this icing sets with a beautiful matte finish. It&# 226;ÂÂs a reliable, timeless recipe that brings professional-quality results to your home baking, perfect for holiday treats or everyday desserts.

Ingredients

1 Stick Margarine
4 tablespoon Cocoa
1/3 cup Buttermilk
1 pound Confectioner's sugar
1/2 teaspoon Salt
1/2 teaspoon Vanilla

Directions

1
Place the margarine, cocoa powder, and buttermilk in a small saucepan.
2
Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil and the margarine is completely melted.
3
Remove the saucepan from the heat immediately.
4
Gradually whisk in the confectioner's sugar until fully dissolved and the mixture is smooth.
5
Stir in the salt and vanilla extract until well combined.
6
Let the icing cool slightly until it reaches a spreadable consistency before applying to cakes or cupcakes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.5kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.7g34%
Cholesterol 0.4mg1%
Sodium 2710.1mg113%
Total Carbohydrate 124.1g42%
Dietary Fiber 5.2g21%
Sugars 115.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture and flavor, fold in 1 cup of chopped nuts after removing from heat.

If the icing becomes too thick as it cools, microwave for 10-15 seconds and stir to loosen.

Store leftover icing in an airtight container at room temperature for up to 3 days. Re-warm slightly before reusing.

You can substitute butter for margarine for a richer flavor.

Keywords: chocolate, icing, frosting, cocoa, buttermilk, margarine, confectioners sugar, vanilla, cake, cupcake, dessert, baking, glaze, easy, classic, homemade, smooth, rich, vegetarian

Read it online: https://www.chefs-mate.com/recipe/good-chocolate-icing/