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Good Ole Coleslaw

Good Ole Coleslaw recipe image
This International salad features Cabbage, pref. red and white, Carrot, grated, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 415.9
Dietary: Gluten-free, Vegetarian
Description
This International salad features Cabbage, pref. red and white, Carrot, grated, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Cabbage, pref. red and white
  • 1 lg Carrot, grated
  • 1 small Onion, minced
  • 3/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 tablespoon Vinegar
  • 2 teaspoon Dijon mustard
Directions
  1. 1
    pn Sugar Salt Pepper 2 tb Caraway seeds Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.
  2. 2
    Put into a bowl with the carrot and onion.
  3. 3
    In a smaller bowl,
  4. 4
    whisk together the mayonnaise, sour
  5. 5
    cream , vinegar, mustard, sugar, salt and pepper to taste.
  6. 6
    Add to the vegetables and mix well.
  7. 7
    Let sit in the refrigerator at least an hour; just before serving, add caraway seeds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.9kcal
% Daily Value *
Total Fat 37.1g58%
Saturated Fat 6.8g34%
Cholesterol 14.2mg5%
Sodium 263.4mg11%
Total Carbohydrate 19.4g7%
Dietary Fiber 6.9g28%
Sugars 10.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabbage, carrot, coleslaw, cream, dijon, good, grated, international, mayonnaise, minced, mustard, ole, onion, pref, red, salad, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/good-ole-coleslaw/