Combine garlic salt, onion powder, sugar, dried oregano, black pepper, dried thyme, dried basil, freeze-dried parsley, mustard powder, and the contents of the Lipton Cup-A-Soup envelope in a large bowl.
2 Whisk the ingredients together thoroughly to ensure an even distribution of spices and powders.
3 Press the mixture through a fine mesh sieve into a clean, dry jar using the back of a large spoon to break up any clumps.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 34.6mg2%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 18.6g75%
- Sugars 17.3g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the mix in an airtight container in a cool, dry place. It will keep for 4-5 months.
To Make Dressing: Combine 2 tablespoons of this mix with 1/4 cup vinegar (white or red wine), 2/3 cup oil (olive or vegetable), and 2 tablespoons water. Shake vigorously in a jar until emulsified.
Ingredient Note: The recipe calls for "Cream of Chicken" Lipton Cup-A-Soup. If you require a vegetarian version, substitute with a vegetable-based soup mix or omit the soup mix and add 1/4 teaspoon celery salt and 2 tablespoons seasoned salt (or Mrs. Dash) plus 1 tablespoon dried grated lemon peel to mimic the flavor profile.
Keywords:
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