Good Reasons Ranch Style Salad Dressing

This homemade ranch dressing mix offers a superior alternative to store-bought packets, delivering a rich, creamy flavor with a distinctively savory kick. By combining creamer powder, onion and garlic salts, and dried parsley with chicken bouillon, you create a complex seasoning profile that mimics the depth of slow-simmered herbs. Once mixed with mayonnaise and buttermilk, the result is a thick, velvety dressing perfect for coating crisp greens or acting as a dip for vegetables and chicken wings. It&# 226;ÂÂs an easy, pantry-friendly recipe that allows you to control the salt and fat content while enjoying fresh, vibrant taste in every bite.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1317.3

Dietary: Gluten-free

Description

This homemade ranch dressing mix offers a superior alternative to store-bought packets, delivering a rich, creamy flavor with a distinctively savory kick. By combining creamer powder, onion and garlic salts, and dried parsley with chicken bouillon, you create a complex seasoning profile that mimics the depth of slow-simmered herbs. Once mixed with mayonnaise and buttermilk, the result is a thick, velvety dressing perfect for coating crisp greens or acting as a dip for vegetables and chicken wings. It&# 226;ÂÂs an easy, pantry-friendly recipe that allows you to control the salt and fat content while enjoying fresh, vibrant taste in every bite.

Ingredients

4 tablespoon Cremora Powder
4 teaspoon Accent
4 teaspoon Onion Salt
2 tablespoon Dry Minced Parsley
1 teaspoon Garlic Salt
4 envelopes Lipton Chicken Flavor Soup Mix

Directions

1
In a small bowl, thoroughly combine the Cremora Powder, Accent, Onion Salt, Dry Minced Parsley, Garlic Salt, and Lipton Chicken Soup Mix until the mixture is uniform in color and texture.
2
Transfer the dry seasoning mix to an airtight container and store at room temperature for future use.
3
When ready to make the dressing, measure out 1/4 cup of the dry seasoning mix into a large mixing bowl.
4
Add 2 cups of mayonnaise and 2 cups of dairy buttermilk to the bowl with the seasoning mix.
5
Whisk vigorously until the dressing is completely smooth, creamy, and free of lumps.
6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dressing to thicken.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1317.3kcal

% Daily Value *
Total Fat 49.1g76%
Saturated Fat 13.4g67%
Cholesterol 356.0mg119%
Sodium 517.1mg22%
Total Carbohydrate 86.2g29%
Dietary Fiber 2.5g10%
Sugars 61.0g
Protein 112.1g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** The dry seasoning mix can be stored in a cool, dry place for up to 3 months. Once mixed with mayonnaise and buttermilk, the dressing must be refrigerated and consumed within 1 week.

**Substitutions:** If you do not have Accent (chicken bouillon powder), you can substitute with an equal amount of chicken bouillon granules or salt-free chicken bouillon powder. For a lighter version, substitute half of the mayonnaise with Greek yogurt.

**Tips:** Taste the dressing before serving and adjust seasoning if necessary. If the dressing is too thick, add a splash of milk or water. If too thin, add a bit more mayonnaise.

Keywords: ranch, dressing, homemade, salad, creamy, buttermilk, mayonnaise, chicken bouillon, dip, pantry staples, easy recipe, herb dressing

Read it online: https://www.chefs-mate.com/recipe/good-reasons-ranch-style-salad-dressing/