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Gooey Butter Cake Ala St. Louis, Mo

Gooey Butter Cake Ala St. Louis~ Mo recipe image
This classic St. Louis-style dessert is a local favorite for good reason. It features a tender, buttery crust topped with a rich, custard-like filling that is undeniably gooey. Made with a simple blend of yellow cake mix, butter, eggs, cream cheese, and powdered sugar, this cake delivers a perfect balance of sweetness and texture. It is moist, dense, and incredibly satisfying, making it the ideal treat for potlucks, holiday gatherings, or a casual weekend baking session. The ease of preparation combined with its impressive results makes this a staple recipe for any home baker looking to impress guests with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 279.0
Dietary: Gluten-free, Vegetarian
Description
This classic St. Louis-style dessert is a local favorite for good reason. It features a tender, buttery crust topped with a rich, custard-like filling that is undeniably gooey. Made with a simple blend of yellow cake mix, butter, eggs, cream cheese, and powdered sugar, this cake delivers a perfect balance of sweetness and texture. It is moist, dense, and incredibly satisfying, making it the ideal treat for potlucks, holiday gatherings, or a casual weekend baking session. The ease of preparation combined with its impressive results makes this a staple recipe for any home baker looking to impress guests with minimal effort.
Ingredients
  • 1 Box Yellow cake mix
  • 1/4 lb Butter, melted
  • 2 large Eggs
  • 1 8-oz block Cream cheese, softened
  • 1 lb Powdered sugar
  • 1.5 tsp Vanilla extract
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease a 9x13 inch jelly roll pan or baking dish with non-stick cooking spray.
  2. 2
    In a medium mixing bowl, combine the yellow cake mix, melted butter, and 2 eggs. Mix until the mixture is crumbly but moist.
  3. 3
    Press the cake mix mixture evenly into the bottom of the prepared pan to form a crust. Set aside.
  4. 4
    In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy, about 5 minutes.
  5. 5
    Pour the cream cheese filling evenly over the cake crust.
  6. 6
    Bake on the center rack for 30 to 35 minutes, or until the top is golden brown and set, resembling a baked cheesecake.
  7. 7
    Cool the cake completely in the pan on a wire rack for at least 1 hour before cutting.
  8. 8
    Cut into squares and refrigerate, covered with plastic wrap, for best texture.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gooey butter cake, st louis cake, dessert, cake mix, cream cheese, baking, sweet, moist, easy recipe, potluck, comfort food, classic dessert, yellow cake mix, powdered sugar, vanilla, eggs, butter, sheet cake, crowd pleaser, homemade
Read it online: https://www.chefs-mate.com/recipe/gooey-butter-cake-ala-st-louis-mo/