Gooey Cake

This International dessert features Cake mix, Stick, Eggs, Confectioners sugar, Oz. cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 776.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cake mix, Stick, Eggs, Confectioners sugar, Oz. cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Butter Cake mix
1 Margarine Stick
2 Eggs
1 Box Confectioners sugar
1 package Oz. cream cheese
2 Eggs

Directions

1
Mix together cake mix, margarine and 2 eggs.
2
Batter will be stiff.
3
Spread in a greased 9x13 pan.
4
Top with mixture of confectioner's sugar, cream cheese and 2 eggs.
5
Pour over cake mixture and bake at 300 degrees for 40 to 60 minutes.
6
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 776.4kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 24.4g122%
Cholesterol 258.7mg87%
Sodium 548.0mg23%
Total Carbohydrate 76.5g26%
Dietary Fiber 0.0g0%
Sugars 76.0g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, confectioners, cream, dessert, eggs, gooey, international, stick, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gooey-cake/