Goose Fricassee

This Middle-Eastern main features Goose, Flour, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 122.0

Dietary: Vegetarian

Description

This Middle-Eastern main features Goose, Flour, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 pound Goose
1/2 cup Flour
2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Paprika
1/2 teaspoon Garlic powder
3 tablespoon Rendered goose fat -- * see

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pepper, Garlic powder and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 122.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 9757.5mg407%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.5g6%
Sugars 0.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, fat, flour, fricassee, garlic, goose, main, middle-eastern, paprika, pepper, powder, rendered, salt, see, title

Read it online: https://www.chefs-mate.com/recipe/goose-fricassee/