Goose With Cabbage

This hearty dish features tender roasted goose paired with a rich, slow-cooked cabbage mixture. The goose is seasoned simply with salt and pepper, allowing its natural flavor to shine, while the cabbage is braised in rendered goose fat with onions and grated apple for a perfect balance of savory and sweet. The texture of the cabbage becomes soft and melded, absorbing the aromatic flavors of the meat. This recipe is ideal for holiday gatherings or special weekend dinners where comfort food is desired. It brings a rustic, home-style elegance to the table, making it a satisfying centerpiece that pairs well with simple sides or crusty bread.

Cooking Method: Baking, Roasting

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 104.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This hearty dish features tender roasted goose paired with a rich, slow-cooked cabbage mixture. The goose is seasoned simply with salt and pepper, allowing its natural flavor to shine, while the cabbage is braised in rendered goose fat with onions and grated apple for a perfect balance of savory and sweet. The texture of the cabbage becomes soft and melded, absorbing the aromatic flavors of the meat. This recipe is ideal for holiday gatherings or special weekend dinners where comfort food is desired. It brings a rustic, home-style elegance to the table, making it a satisfying centerpiece that pairs well with simple sides or crusty bread.

Ingredients

10 pound Goose
3 teaspoon Salt
1/2 teaspoon Pepper
1 cup Sliced onions
6 pound Cabbage -- shredded
1 Tart Apple -- grated

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Have the goose cut up into serving pieces. Season all pieces with 2 teaspoons of salt and 1/4 teaspoon of pepper.
3
Place the seasoned goose pieces on a rack set inside a roasting pan.
4
Roast in the preheated oven for 2 hours, or until the meat is almost tender.
5
Remove goose from oven and transfer to a platter. Tent with foil to keep warm.
6
Carefully measure 6 tablespoons of the rendered fat from the bottom of the roasting pan.
7
Pour the fat into a heavy casserole dish or Dutch oven and place over medium-low heat.
8
Add the sliced onions and shredded cabbage to the hot fat.
9
Cook the cabbage and onions, stirring occasionally, for 1 hour until tender and flavors have melded.
10
Stir in the grated apple and remaining salt and pepper to taste. Cook for an additional 5 minutes.
11
Serve the roasted goose alongside the warm cabbage mixture.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 104.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7375.2mg308%
Total Carbohydrate 24.5g9%
Dietary Fiber 9.4g38%
Sugars 13.4g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: goose, cabbage, roast, apple, onion, savory, main course, holiday, dinner, comfort food, braised, traditional, meat, vegetable, fat, seasoned, tender

Read it online: https://www.chefs-mate.com/recipe/goose-with-cabbage/