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Gooseberry Cheese

Gooseberry Cheese recipe image
Gooseberry Cheese is a refreshing, no-churn frozen treat that balances the tartness of fresh gooseberries with the richness of cream cheese and heavy cream. This simple dessert requires no special equipment&# 226;ÂÂjust a food mill or blender to achieve its signature smooth, mousse-like texture. The natural acidity of the berries cuts through the sweetness, creating a light and airy palate cleanser perfect for summer gatherings. Serve it chilled in small glasses or as a sophisticated ending to a dinner party. ItâÂÂs an elegant yet effortless way to showcase seasonal fruit without the hassle of an ice cream maker.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 470.6
Dietary: Gluten-free, Vegetarian
Description
Gooseberry Cheese is a refreshing, no-churn frozen treat that balances the tartness of fresh gooseberries with the richness of cream cheese and heavy cream. This simple dessert requires no special equipment&# 226;€”just a food mill or blender to achieve its signature smooth, mousse-like texture. The natural acidity of the berries cuts through the sweetness, creating a light and airy palate cleanser perfect for summer gatherings. Serve it chilled in small glasses or as a sophisticated ending to a dinner party. It’s an elegant yet effortless way to showcase seasonal fruit without the hassle of an ice cream maker.
Ingredients
  • 1 pint Gooseberries, stemmed
  • 5 tablespoon Sugar
  • 1/2 pound Cream cheese, softened
  • 1 cup Heavy cream
Directions
  1. 1
    Place the stemmed gooseberries and 4 tablespoons of sugar in a saucepan over medium heat.
  2. 2
    Cook the berries, stirring occasionally, until they are soft and have released their juices, about 5-8 minutes.
  3. 3
    Remove from heat and pass the cooked berries through a food mill or fine sieve to create a smooth puree, discarding seeds.
  4. 4
    Allow the puree to cool completely to room temperature.
  5. 5
    In a mixing bowl, beat the softened cream cheese with the remaining 1 tablespoon of sugar until smooth and creamy.
  6. 6
    Fold the cooled gooseberry puree into the cream cheese mixture until fully combined.
  7. 7
    Gently fold in the heavy cream until just incorporated, being careful not to overmix.
  8. 8
    Transfer the mixture to a container and refrigerate for at least 2 hours until set and chilled.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 470.6kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 25.1g126%
Cholesterol 115.4mg39%
Sodium 187.8mg8%
Total Carbohydrate 22.0g8%
Dietary Fiber 0.0g0%
Sugars 21.3g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, ensure the gooseberry puree is completely cool before mixing with the cream cheese to prevent curdling.

If gooseberries are out of season, you can substitute with raspberries or currants for a similar tart flavor profile.

This dessert can be made up to 2 days in advance. Store covered in the refrigerator. Serve chilled for best texture.

Adjust the sugar quantity based on the tartness of your specific gooseberries; start with less and add more if needed.

Keywords: gooseberry, cheese, dessert, frozen, cream, berry, summer, no-churn, tart, refreshing, easy, vegetarian, fruit, snack, chilled, puree, smooth, light, seasonal, make-ahead, party
Read it online: https://www.chefs-mate.com/recipe/gooseberry-cheese/