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Gooseberry Cobbler From Loren Martin

Gooseberry Cobbler From Loren Martin recipe image
This classic Gooseberry Cobbler offers a delightful balance of tart fruit and rich, comforting dough. The filling bursts with the bright, distinct flavor of fresh gooseberries, enhanced by a touch of honey and lemon juice for extra zest. The topping is a unique blend of flour and cornmeal, creating a tender, crumbly biscuit texture that contrasts beautifully with the juicy fruit beneath. It&# 226;€™s a nostalgic treat that feels both homemade and elegant, perfect for summer gatherings, family dinners, or as a special weekend indulgence. The simplicity of the ingredients lets the natural flavors shine, making it a reliable favorite for any occasion where you want to impress without spending hours in the kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1087.9
Dietary: Vegetarian
Description
This classic Gooseberry Cobbler offers a delightful balance of tart fruit and rich, comforting dough. The filling bursts with the bright, distinct flavor of fresh gooseberries, enhanced by a touch of honey and lemon juice for extra zest. The topping is a unique blend of flour and cornmeal, creating a tender, crumbly biscuit texture that contrasts beautifully with the juicy fruit beneath. It&# 226;€™s a nostalgic treat that feels both homemade and elegant, perfect for summer gatherings, family dinners, or as a special weekend indulgence. The simplicity of the ingredients lets the natural flavors shine, making it a reliable favorite for any occasion where you want to impress without spending hours in the kitchen.
Ingredients
  • 2 cup Flour
  • 1/2 cup Corn meal plus 2 tablespoon
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 3/4 cup Butter or margarine
  • 3/4 cup Boiling water
  • 2 ea Cans (15 oz) sweetened
Directions
  1. 1
    Preheat oven to 425°F (220°C). Butter an 8x8-inch baking pan.
  2. 2
    In a large bowl, sift together 2 cups flour, 1/2 cup cornmeal, baking powder, and salt.
  3. 3
    Using a pastry blender or two knives, cut the butter or margarine into the dry ingredients until the mixture resembles coarse crumbs.
  4. 4
    Quickly pour in the boiling water and mix well just until the dough comes together.
  5. 5
    Divide the dough in half. Pat one half of the dough evenly into the bottom of the prepared baking pan.
  6. 6
    Sprinkle 1 tablespoon of the remaining cornmeal over the dough layer.
  7. 7
    In a separate bowl, mash half of the gooseberries (including their syrup). Stir in the remaining whole gooseberries, honey, and lemon juice.
  8. 8
    Pour the gooseberry mixture evenly over the dough in the pan.
  9. 9
    Top with the remaining half of the dough, patting it down gently to cover the fruit.
  10. 10
    Sprinkle the remaining 1 tablespoon of cornmeal over the top dough layer.
  11. 11
    Bake for 30 minutes, or until the top is lightly browned and the filling is bubbling.
  12. 12
    Remove from oven and let cool slightly. Cut into squares and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1087.9kcal
% Daily Value *
Total Fat 68.7g106%
Saturated Fat 14.7g74%
Cholesterol 0.0mg0%
Sodium 5430.6mg227%
Total Carbohydrate 104.4g35%
Dietary Fiber 8.8g36%
Sugars 3.4g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Ingredient Substitution: If fresh gooseberries are unavailable, you can use frozen gooseberries (do not thaw) or substitute with rhubarb or tart cherries for a similar flavor profile.

Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the berries.

Variation: For a richer crust, you can substitute buttermilk for the boiling water, though the texture will be slightly softer.

Keywords: gooseberry, cobbler, cornmeal, biscuit, fruit, dessert, baking, summer, tart, lemon, honey, rustic, homemade, vegetarian, classic, comforting, pie, crust, easy, traditional
Read it online: https://www.chefs-mate.com/recipe/gooseberry-cobbler-from-loren-martin/