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Gooseberry Cream

Gooseberry Cream recipe image
This International main features Gooseberries, stemmed, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 84.9
Dietary: Gluten-free, Vegetarian
Description
This International main features Gooseberries, stemmed, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pint Gooseberries, stemmed
  • 1 tablespoon Butter
  • 1/4 cup Sugar
  • 4 Egg Yolks
Directions
  1. 1
    Boil the gooseberries very quickly in just enough water to cover them.
  2. 2
    Stir in the butter when the gooseberries become soft, then press them through a sieve.
  3. 3
    While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks.
  4. 4
    Serve in cups or glasses

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.9kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.3mg2%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, butter, cream, fruits, gooseberries, gooseberry, international, main, stemmed, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/gooseberry-cream/