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Gooseberry Pie

Gooseberry Pie recipe image
This International dessert features Unbaked Two Crust Pie Crust, Gooseberries, ;Hot Water, Granulated Sugar, Unbleached All Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 493.6
Dietary: Vegan, Vegetarian
Description
This International dessert features Unbaked Two Crust Pie Crust, Gooseberries, ;Hot Water, Granulated Sugar, Unbleached All Purpose Flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Unbaked Two Crust Pie Crust
  • 3 cup Gooseberries
  • 3/4 cup ;Hot Water
  • 1 1/2 cup Granulated Sugar
  • 6 teaspoon Unbleached All Purpose Flour
  • 1/4 teaspoon Salt
Directions
  1. 1
    Line a 9-inch pie plate with the lower crust and set aside.
  2. 2
    Pick over the gooseberries and then cook, with the water, for 5 to 10 minutes, or until tender.
  3. 3
    Combine the rest of the ingredients, blending well, and add to the gooseberries, mixing well.
  4. 4
    Cook, stirring constantly, until thickened.
  5. 5
    Remove from the heat and let cool.
  6. 6
    Preheat the oven, while the berry mixture cools, to 450 Degrees F (232&# 194;°C).
  7. 7
    When the filling is
  8. 8
    cool ,
  9. 9
    pour into the pie plate and
  10. 10
    add the top crust, adjusting and sealing the two crusts together.
  11. 11
    Bake in the hot oven, 450 Degrees F (232ðC)., for 10 minutes.
  12. 12
    Reduce the heat to 350 Degrees F (177ðC).
  13. 13
    and cook for another 35 minutes or until done.
  14. 14
    Cool to room temperature before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.6kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1307.3mg55%
Total Carbohydrate 110.5g37%
Dietary Fiber 0.7g3%
Sugars 90.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, crust, dessert, flour, fruits, gooseberries, gooseberry, granulated, hot, international, pie, purpose, salt, sugar, title, two, unbaked, unbleached
Read it online: https://www.chefs-mate.com/recipe/gooseberry-pie/