Goosnargh Cakes

This International dessert features All-purpose flour, Salt, Caraway seeds (heaped, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 766.8

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Caraway seeds (heaped, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1 pn Salt
1 teaspoon Caraway seeds (heaped)
3/4 cup Butter

Directions

1
Superfine sugar; to coat Mix together the flour, salt and caraway seeds, then cut in the butter.
2
Knead to a smooth dough.
3
Roll out to about 1/4-inch thick.
4
Cut the dough into small circles and dredge with superfine sugar.
5
Place on a greased cookie sheet and leave overnight.
6
Bake in a cool oven at 250 degrees F (121&# 194;Â°C) for 30 to 45 minutes until the cakes are firm but not browned.
7
While warm, sprinkle on a little more sugar

Nutrition Facts

Servings 20

Amount Per Serving
Calories 766.8kcal

% Daily Value *
Total Fat 38.3g59%
Saturated Fat 23.3g117%
Cholesterol 96.8mg33%
Sodium 97791.9mg4075%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cakes, caraway, dessert, flour, goosnargh, heaped, international, salt, seeds, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/goosnargh-cakes/