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Gordon’S Marinated Chicken

Gordon's Marinated Chicken recipe image
This vibrant dish transforms simple chicken breast into a zesty, aromatic feast using the distinct botanicals of gin and bright citrus. The marinade, featuring fresh lime juice, garlic, and olive oil, tenderizes the meat while infusing it with complex flavors. Served with a fresh salsa of leeks, tomatoes, and cilantro, it offers a perfect balance of savory depth and refreshing crunch. Ideal for summer barbecues or a quick weeknight dinner, these skewers cook quickly and pair beautifully with rice or crusty bread. The hint of heat from Tabasco adds a gentle kick that complements the herbal notes. It&# 226;€™s an elegant yet approachable recipe that brings a touch of Mediterranean flair to your table without requiring hours of preparation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 56.2
Dietary: Gluten-free
Description
This vibrant dish transforms simple chicken breast into a zesty, aromatic feast using the distinct botanicals of gin and bright citrus. The marinade, featuring fresh lime juice, garlic, and olive oil, tenderizes the meat while infusing it with complex flavors. Served with a fresh salsa of leeks, tomatoes, and cilantro, it offers a perfect balance of savory depth and refreshing crunch. Ideal for summer barbecues or a quick weeknight dinner, these skewers cook quickly and pair beautifully with rice or crusty bread. The hint of heat from Tabasco adds a gentle kick that complements the herbal notes. It&# 226;€™s an elegant yet approachable recipe that brings a touch of Mediterranean flair to your table without requiring hours of preparation.
Ingredients
  • 2 1/4 pound Boneless Chicken breast, cut
  • 1/2 c Gordon's London Dry Gin
  • 4 Limes Juice of
  • 1/2 c Extra Virgin Olive Oil
  • 1 cl Garlic, minced
  • to taste Salt & Pepper
  • 7/8 c Leeks, sliced
  • 1 c Tomatoes, chopped
  • 3/16 c Fresh Cilantro, chopped
  • 1/8 lb Sundried Tomatoes, chopped
  • to taste Tabasco
Directions
  1. 1
    Cut the boneless chicken breasts into 1-inch cubes.
  2. 2
    In a large bowl or resealable bag, combine the gin, lime juice, olive oil, minced garlic, salt, and pepper.
  3. 3
    Add the chicken cubes to the marinade, ensuring they are fully coated.
  4. 4
    Cover and refrigerate the chicken to marinate overnight.
  5. 5
    Prepare a fresh salsa by combining the sliced leeks, chopped tomatoes, fresh cilantro, sundried tomatoes, and Tabasco sauce.
  6. 6
    Remove chicken from the marinade and thread onto skewers.
  7. 7
    Grill or pan-fry the chicken skewers over medium-high heat until cooked through and lightly charred, turning occasionally.
  8. 8
    Serve the chicken skewers topped with the fresh salsa.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 28.9mg10%
Sodium 25.2mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use wooden skewers soaked in water for 30 minutes before threading to prevent burning.

If you prefer not to use alcohol, substitute the gin with additional lime juice and a splash of water or chicken broth, though the flavor profile will differ.

Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Keywords: chicken, skewers, marinated, gin, lime, garlic, olive oil, leeks, tomatoes, cilantro, sundried tomatoes, tabasco, mediterranean, grilling, bbq, dinner, easy, protein, herbs, spicy
Read it online: https://www.chefs-mate.com/recipe/gordons-marinated-chicken/