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Gordon’S Succulent Soy Sauce Chicken From Liv

Gordon's Succulent Soy Sauce Chicken From Liv recipe image
This Chinese sauce features Soy sauce, Dry mustard, Dry ginger, White pepper, Cloves crushed garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 498.3
Description
This Chinese sauce features Soy sauce, Dry mustard, Dry ginger, White pepper, Cloves crushed garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Soy sauce
  • 1 tablespoon Dry mustard
  • 1 1/2 teaspoon Dry ginger
  • 1 teaspoon White pepper
  • 5 ea Cloves crushed garlic
  • 1/2 cup Peanut oil
Directions
  1. 1
    Mix sauce ingredients in a closed container, refrigerate at least overnight. Marinate chicken in sauce 1 hour before roasting. Cover chicken with foil and roast for 1/2 hour at 400 degrees F (204&# 194;°C). Remove foil, add 1/2 C. water and reduce heat to 375 d (191ðC)egrees F. Baste chicken every 20 minutes, adding water to the pan as needed. Continue roasting until skin is brown and crispy, and chicken is done. Total
  2. 2
    pork, veal, and beef ribs!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 498.3kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 3446.3mg144%
Total Carbohydrate 47.0g16%
Dietary Fiber 3.7g15%
Sugars 1.9g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, cloves, crushed, dry, from, garlic, ginger, gordons, liv, mustard, oil, peanut, pepper, roasting, sauce, soy, succulent, title, vegan
Read it online: https://www.chefs-mate.com/recipe/gordons-succulent-soy-sauce-chicken-from-liv/