Gorgonzola Cheese Spread

This luxurious Gorgonzola cheese spread combines the sharp, tangy bite of blue cheese with the mild creaminess of white cheddar and light cream cheese. Finely chopped walnuts add a delightful crunch and earthy depth, while a touch of Worcestershire sauce enhances the savory profile. The result is a smooth, spreadable dip that pairs perfectly with crisp crackers, sliced baguette, or fresh vegetables. It&# 226;ÂÂs an elegant yet simple appetizer perfect for holiday gatherings, wine nights, or as a sophisticated addition to a charcuterie board. The balance of rich cheeses and nutty texture makes it a crowd-pleaser that feels indulgent yet approachable.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 1469.8

Dietary: Gluten-free, Vegetarian

Description

This luxurious Gorgonzola cheese spread combines the sharp, tangy bite of blue cheese with the mild creaminess of white cheddar and light cream cheese. Finely chopped walnuts add a delightful crunch and earthy depth, while a touch of Worcestershire sauce enhances the savory profile. The result is a smooth, spreadable dip that pairs perfectly with crisp crackers, sliced baguette, or fresh vegetables. It&# 226;ÂÂs an elegant yet simple appetizer perfect for holiday gatherings, wine nights, or as a sophisticated addition to a charcuterie board. The balance of rich cheeses and nutty texture makes it a crowd-pleaser that feels indulgent yet approachable.

Ingredients

1/4 cup Walnuts
1 shallot Peeled and quartered
4 ounces White cheddar cheese -- cut in 1/2" cubes
6 ounces Gorgonzola or blue cheese
4 ounces Light cream cheese, softened and -- cut in 1" slices
1/4 cup Butter or margarine -- cut in 1/2" slices
2 tablespoons Milk
1 teaspoon Worcestershire sauce

Directions

1
Place walnuts in a food processor bowl and pulse until finely chopped. Remove walnuts with a spoon and set aside in a small bowl.
2
Add the peeled and quartered shallot to the food processor. Pulse until the shallot is finely minced.
3
Add the cubed white cheddar cheese and Gorgonzola cheese to the processor. Pulse several times until the cheeses are broken down into a crumbly mixture.
4
Add the softened cream cheese, butter, milk, Worcestershire sauce, and the reserved chopped walnuts to the processor.
5
Process the mixture continuously until it becomes completely smooth and creamy, scraping down the sides of the bowl as needed.
6
Transfer the spread to a serving bowl and serve immediately with crackers or sliced vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1469.8kcal

% Daily Value *
Total Fat 129.2g199%
Saturated Fat 73.3g367%
Cholesterol 289.1mg97%
Sodium 3353.4mg140%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and refrigerate for up to 3 days. Bring to room temperature for 20 minutes before serving to restore spreadability.

Variations: For a milder flavor, reduce the amount of Gorgonzola and increase the white cheddar. You can also add a teaspoon of Dijon mustard or fresh herbs like chives or thyme for extra flavor.

Tip: Ensure the cream cheese and butter are fully softened at room temperature before processing to achieve a smooth, lump-free consistency.

Serving Suggestion: This spread is excellent with plain water crackers, rye crisps, sliced baguette, or fresh vegetables like cucumber slices and bell pepper strips.

Keywords: gorgonzola, cheese spread, blue cheese, walnuts, cheddar, dip, appetizer, crackers, vegetarian, party food, charcuterie, blender, food processor, easy recipe, no cook, snack, holiday, entertaining, cream cheese, shallot

Read it online: https://www.chefs-mate.com/recipe/gorgonzola-cheese-spread-2-5-pts/