Gorgonzola & Fresh Thyme Sauce For Pasta

This luxurious Gorgonzola and fresh thyme sauce transforms simple pasta into a decadent meal. The blend of heavy cream and aged Gorgonzola creates a velvety, savory base, while fresh thyme and nutmeg add aromatic depth and warmth. Perfect for weeknight dinners or special occasions, this vegetarian dish offers a sophisticated flavor profile that pairs beautifully with fettuccine, penne, or rigatoni. The mild pungency of the blue cheese balances the richness of the cream, resulting in a comforting yet elegant dish. Serve immediately for the best texture and flavor experience.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 306.0

Dietary: Vegetarian

Description

This luxurious Gorgonzola and fresh thyme sauce transforms simple pasta into a decadent meal. The blend of heavy cream and aged Gorgonzola creates a velvety, savory base, while fresh thyme and nutmeg add aromatic depth and warmth. Perfect for weeknight dinners or special occasions, this vegetarian dish offers a sophisticated flavor profile that pairs beautifully with fettuccine, penne, or rigatoni. The mild pungency of the blue cheese balances the richness of the cream, resulting in a comforting yet elegant dish. Serve immediately for the best texture and flavor experience.

Ingredients

1 1/2 cup Heavy or whipping cream
6 ounce Aged gorgonzola cheese, crumbled
1 tsp Fresh thyme leaves (or 1/2 tsp dried thyme)
1/8 tsp Freshly grated nutmeg (or ground nutmeg)
8 ounce Pasta (such as fettuccine or penne)
to taste Salt
to taste White pepper

Directions

1
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2
Reserve about 1/2 cup of pasta cooking water, then drain the pasta.
3
While the pasta cooks, combine heavy cream, crumbled Gorgonzola, fresh thyme, and nutmeg in a large skillet over medium-low heat.
4
Stir gently until the cheese is fully melted and the sauce is smooth.
5
Simmer the sauce gently for 3-5 minutes, stirring occasionally, until it reduces slightly and thickens.
6
Add the drained pasta to the skillet with the sauce.
7
Toss well to coat the pasta evenly, adding a splash of reserved pasta water if the sauce is too thick.
8
Season with salt and white pepper to taste.
9
Serve immediately, garnished with extra fresh thyme or a dusting of nutmeg if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 306.0kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.8g99%
Cholesterol 99.0mg33%
Sodium 8.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, use Gorgonzola Dolce instead of aged Gorgonzola.

If using dried thyme, add it at the beginning to allow the flavors to infuse into the cream.

Do not boil the sauce vigorously after adding the cheese, as this can cause it to separate.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little cream or milk to restore consistency.

This sauce pairs well with roasted vegetables or a simple green salad to balance the richness.

Keywords: gorgonzola, thyme, pasta, sauce, cream, italian, vegetarian, cheese, nutmeg, easy, weeknight, dinner, comfort food, blue cheese, rich, creamy, fettuccine, penne, quick, simple

Read it online: https://www.chefs-mate.com/recipe/gorgonzola-fresh-thyme-sauce-for-pasta/