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Gorgonzola Wafers

Gorgonzola Wafers recipe image
This International bread features Blue cheese, Unsalted butter, f., All-purpose flour, Pine nuts. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 656.3
Dietary: Vegetarian
Description
This International bread features Blue cheese, Unsalted butter, f., All-purpose flour, Pine nuts. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Blue cheese
  • 8 tablespoon Unsalted butter, 750f.
  • 1 cup All-purpose flour
  • 3/4 cup Pine nuts
  • 1/4 teaspoon Salt
Directions
  1. 1
    Grease a cookie sheet lightly.
  2. 2
    Cook's notes: Use room temperature Gorgonzola or blue cheese that has been crumbled.
  3. 3
    Do not use a double or triple creme blue cheese in this recipe.
  4. 4
    Preliminaries: Preheat oven to 375 degrees.
  5. 5
    Lightly grease a baking sheet with butter.
  6. 6
    Combine the cheese and butter in a food processor fitted with the metal blade or an electric mixer;
  7. 7
    blend until creamy.
  8. 8
    Add the flour, pine nuts and salt, processing just to blend.
  9. 9
    Form into two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or wax paper.
  10. 10
    Refrigerate until firm, several hours or overnight.
  11. 11
    Slice the dough into rounds about 1/8 inch thick and
  12. 12
    place about 2 inches apart on cold, lightly greased baking sheets.
  13. 13
    Bake in a preheated 375 degree oven until golden brown, about 12 minutes.
  14. 14
    Immediately remove from the baking sheets and cool on wire racks.
  15. 15
    Presentation: Serve cold.
  16. 16
    Store in airtight containers

Nutrition Facts

Servings 12

Amount Per Serving
Calories 656.3kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 25.6g128%
Cholesterol 104.2mg35%
Sodium 2039.9mg85%
Total Carbohydrate 52.7g18%
Dietary Fiber 2.2g9%
Sugars 4.8g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 750f, allpurpose, baking, blending, blue, bread, butter, cheese, flour, gorgonzola, international, nuts, pine, salt, title, unsalted, vegetarian, wafers
Read it online: https://www.chefs-mate.com/recipe/gorgonzola-wafers/