Gosh Feel (Elephant Ear Pastries)

This International dessert features Eggs, Caster sugar, Salt, Milk, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 40

Calories: 707.1

Dietary: Vegetarian

Description

This International dessert features Eggs, Caster sugar, Salt, Milk, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
2 teaspoon Caster sugar
1/4 teaspoon Salt
1/2 cup Milk
4 teaspoon Oil
2 1/2 cup Plain flour
1/4 cup Plain flour for kneading
1/2 teaspoon Ground cardamom

Directions

1
Oil for deep-frying

Nutrition Facts

Servings 40

Amount Per Serving
Calories 707.1kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.1g11%
Cholesterol 94.3mg32%
Sodium 1265.5mg53%
Total Carbohydrate 129.7g44%
Dietary Fiber 4.5g18%
Sugars 4.8g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, caster, dessert, ear, eggs, elephant, feel, flour, gosh, ground, international, kneading, milk, oil, pastries, plain, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gosh-feel-elephant-ear-pastries-3/