Gosh-Feel-Elephant-Ear-Pastries

This International dessert features c Plain flour, Caster sugar 1/4 c Plain flour for kneading, Salt 1/2 teaspoon Ground cardamom, Milk Oil for deep-frying, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 40

Calories: 66.5

Dietary: Vegetarian

Description

This International dessert features c Plain flour, Caster sugar 1/4 c Plain flour for kneading, Salt 1/2 teaspoon Ground cardamom, Milk Oil for deep-frying, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs /2 c Plain flour
2 teaspoons Caster sugar
1/4 cups Plain flour for kneading
1/4 teaspoons Salt
1/2 teaspoons Ground cardamom
1/2 cups Milk Oil for deep-frying
4 teaspoons Oil

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk Oil for deep-frying and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 66.5kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.0g5%
Cholesterol 0.6mg1%
Sodium 1230.8mg52%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cardamom, caster, deepfrying, dessert, ear, elephant, feel, flour, frying, gosh, ground, international, kneading, milk, oil, pastries, plain, salt

Read it online: https://www.chefs-mate.com/recipe/gosh-feel-elephant-ear-pastries/