Gosht Madras (Madras Beef Curry)

This Gosht Madras is a vibrant and spicy Indian beef curry that delivers deep, complex flavors in every bite. Tender cubes of beef are slow-simmered in a robust sauce made with tomato paste, beef stock, and a fragrant blend of spices including coriander, cumin, turmeric, and garam masala. The dish features a perfect balance of heat from dried chiles and warmth from ginger and garlic. It is an excellent choice for weekend dinners or meal prep, as the flavors improve when reheated. Serve with basmati rice or warm naan bread to soak up the delicious, thick gravy.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 283.8

Dietary: Gluten-free

Description

This Gosht Madras is a vibrant and spicy Indian beef curry that delivers deep, complex flavors in every bite. Tender cubes of beef are slow-simmered in a robust sauce made with tomato paste, beef stock, and a fragrant blend of spices including coriander, cumin, turmeric, and garam masala. The dish features a perfect balance of heat from dried chiles and warmth from ginger and garlic. It is an excellent choice for weekend dinners or meal prep, as the flavors improve when reheated. Serve with basmati rice or warm naan bread to soak up the delicious, thick gravy.

Ingredients

1 pound Beef; cubed in 1" cubes

Directions

1
Sprinkle lemon juice and salt over the beef cubes, tossing to coat evenly.
2
Finely chop the onion, garlic, and dried chiles, then mix them together in a small bowl.
3
Heat ghee in a heavy saucepan over medium heat.
4
Add the onion, garlic, and chili mixture to the pan and fry for 2 minutes until fragrant.
5
Stir in the ground coriander, cumin, turmeric, ginger, and black pepper. Cook for 2-3 minutes, stirring constantly to toast the spices.
6
Add the marinated beef to the pan and stir well to coat the meat thoroughly with the spice mixture.
7
Cook the beef for 5-10 minutes, allowing it to brown slightly.
8
Stir in the tomato paste and beef stock, scraping any browned bits from the bottom of the pan.
9
Bring the mixture to a boil, then reduce heat to low.
10
Cover the pan and simmer gently for 30-40 minutes until the meat begins to become tender.
11
Sprinkle in the garam masala and continue to cook uncovered for an additional 10 minutes.
12
Check the consistency of the gravy. If it is too thin, remove the lid and increase heat to a boil to reduce excess moisture until the desired thickness is reached.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 283.8kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a cut of beef suitable for slow cooking, such as chuck or brisket, to ensure tenderness.

If you prefer a milder curry, reduce the amount of dried chiles or remove the seeds before chopping.

This curry tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can substitute vegetable oil for ghee if needed, though ghee adds a distinctive nutty flavor characteristic of traditional Indian cooking.

Keywords: beef, curry, indian, madras, spicy, gosht, garam masala, simmered, tomato, ghee, dinner, comfort food, aromatic, slow cook, meat, spices, gravy, rice, naan, hearty

Read it online: https://www.chefs-mate.com/recipe/gosht-madras-madras-beef-curry/