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Gouda Dunk

Gouda Dunk recipe image
This Gouda Dunk is a rich and creamy cheese sauce that delivers a comforting, savory punch with every bite. The smooth melt of Gouda cheese is elevated by the subtle sharpness of green onions and the deep umami notes of chicken bouillon and Worcestershire sauce. It has a velvety texture that coats your palate perfectly, making it an irresistible appetizer for game day parties, casual gatherings, or simply as a starter before dinner. Easy to prepare with pantry staples, this warm, aromatic dip is sure to become a crowd-pleaser staple in your recipe rotation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 658.1
Description
This Gouda Dunk is a rich and creamy cheese sauce that delivers a comforting, savory punch with every bite. The smooth melt of Gouda cheese is elevated by the subtle sharpness of green onions and the deep umami notes of chicken bouillon and Worcestershire sauce. It has a velvety texture that coats your palate perfectly, making it an irresistible appetizer for game day parties, casual gatherings, or simply as a starter before dinner. Easy to prepare with pantry staples, this warm, aromatic dip is sure to become a crowd-pleaser staple in your recipe rotation.
Ingredients
  • 2 tablespoon Butter
  • 2 Green Onions, finely chopped
  • 2 tablespoon Flour
  • 2 teaspoon Chicken bouillon mix
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cup Milk
  • 2 1/2 cup Grated Gouda cheese
  • 1 teaspoon Chopped parsley
Directions
  1. 1
    Melt butter in a medium saucepan over medium heat.
  2. 2
    Add finely chopped green onions and cook until softened, about 2-3 minutes.
  3. 3
    Stir in flour, chicken bouillon mix, and Worcestershire sauce, blending well to form a paste.
  4. 4
    Gradually whisk in milk, ensuring no lumps form.
  5. 5
    Cook and stir constantly over medium heat until the mixture comes to a boil and thickens.
  6. 6
    Reduce heat to low and add grated Gouda cheese.
  7. 7
    Stir until cheese is completely melted and the sauce is smooth.
  8. 8
    Remove from heat and stir in chopped parsley.
  9. 9
    Transfer to a small pot or bowl and serve warm with assorted fresh vegetables and cubed bread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 658.1kcal
% Daily Value *
Total Fat 58.4g90%
Saturated Fat 36.1g181%
Cholesterol 150.7mg51%
Sodium 592.4mg25%
Total Carbohydrate 19.5g7%
Dietary Fiber 1.1g5%
Sugars 9.3g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best melting results, grate your own Gouda cheese rather than using pre-shredded varieties, which often contain anti-caking agents that can make the sauce grainy.

Keep the dip warm by placing the serving bowl over a candle warmer or in a slow cooker set to "warm."

Serve immediately with sturdy dippers like baguette cubes, pretzel bites, or raw vegetables such as carrot sticks, celery, and bell pepper slices.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if the sauce becomes too thick.

Keywords: cheese dip, gouda, appetizer, party food, vegetable dip, bread dip, creamy, savory, easy recipe, warm dip, cheese sauce, game day, snack, comfort food, quick appetizer, dinner party, crowd pleaser, simple cooking, homemade dip
Read it online: https://www.chefs-mate.com/recipe/gouda-dunk/