Gourmet Vegetables B1

This Chinese side-dish features Raw beef, finely sliced, Bamboo shoots, sliced, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 84.0

Dietary: Gluten-free

Description

This Chinese side-dish features Raw beef, finely sliced, Bamboo shoots, sliced, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Raw beef, finely sliced
1 1/2 cup Bamboo shoots, sliced
1/2 teaspoon Sugar
1/2 cup Chinese dried mushrooms

Directions

1
Prepare all ingredients as needed.
2
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.0kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.8g9%
Cholesterol 23.4mg8%
Sodium 23.1mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 1.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, beef, blending, chinese, dried, finely, frying, gourmet, mushrooms, raw, shoots, side-dish, sliced, stir frying, sugar, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/gourmet-vegetables-b1/