Gova Mallung (Cabbage With Coconut)

This International main features Cabbage, Onion, Chilli, Salt, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 64.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Cabbage, Onion, Chilli, Salt, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 gram Cabbage
50 gram Onion
1 Fresh Chilli
1/2 teaspoon Salt
25 milliliter Water
50 gram Grated coconut
1/4 teaspoon Black pepper
1/2 teaspoon Turmeric

Directions

1
juice 1/2 lime Wash and shred the cabbage and place in a pan.
2
Chop onion and chilli and add to the cabbage.
3
salt and water and cook for 5 minutes.
4
Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes.
5
Sprinkle with lime juice prior to Servlng.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.5kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 2452.0mg103%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.5g10%
Sugars 2.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cabbage, chilli, coconut, gova, grated, international, main, mallung, onion, pepper, salt, title, turmeric, vegan, water, with

Read it online: https://www.chefs-mate.com/recipe/gova-mallung-cabbage-with-coconut/