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Governor Martha Layne Collins Brownies

Governor Martha Layne Collins Brownies recipe image
These Governor Martha Layne Collins Brownies are a delightful Kentucky tradition, offering a rich and fudgy texture that balances deep chocolate flavor with a sweet, snowy finish. Made with butter, pecans, and unsweetened baking chocolate, these treats are perfect for holiday gatherings or cozy afternoons. The unique step of rolling the warm brownies in powdered sugar adds a beautiful contrast to the dense, moist interior. Simple ingredients come together to create a nostalgic dessert that feels both homemade and elegant. They are best enjoyed fresh from the pan but store well in an airtight container, making them a great make-ahead option for parties.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 72
Calories: 39.8
Dietary: Vegetarian
Description
These Governor Martha Layne Collins Brownies are a delightful Kentucky tradition, offering a rich and fudgy texture that balances deep chocolate flavor with a sweet, snowy finish. Made with butter, pecans, and unsweetened baking chocolate, these treats are perfect for holiday gatherings or cozy afternoons. The unique step of rolling the warm brownies in powdered sugar adds a beautiful contrast to the dense, moist interior. Simple ingredients come together to create a nostalgic dessert that feels both homemade and elegant. They are best enjoyed fresh from the pan but store well in an airtight container, making them a great make-ahead option for parties.
Ingredients
  • 1/2 lb Unsweetened baking chocolate
  • 1/2 lb Butter
  • 2 cups Sugar
  • 4 large Eggs
  • 1 1/3 cups All-purpose flour
  • 1 cup Chopped pecans
  • 1 cup Powdered sugar
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC). Butter two 8-inch square baking pans.
  2. 2
    Melt the unsweetened baking chocolate and butter together in the top of a double boiler, stirring until smooth.
  3. 3
    Remove the mixture from heat and stir in the sugar until fully combined.
  4. 4
    Allow the chocolate mixture to cool slightly, then beat in the eggs one at a time until well incorporated.
  5. 5
    Fold in the flour and chopped pecans until just combined.
  6. 6
    Divide the batter evenly between the two prepared pans.
  7. 7
    Bake for approximately 18 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  8. 8
    Remove from oven and immediately cut each pan into 36 squares (18 per pan).
  9. 9
    While still warm, roll each brownie in powdered sugar.
  10. 10
    Store in a tin or airtight container.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10500.0mg438%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the chocolate mixture cools slightly before adding eggs to prevent them from cooking.

These brownies are best eaten within 2-3 days. Store in an airtight container at room temperature.

If you prefer a fudgier texture, reduce the flour slightly or check the brownies a minute or two earlier.

You can substitute walnuts for pecans if preferred.

The yield is based on cutting each 8x8 pan into 36 small squares (6x6 grid).

Keywords: brownies, chocolate, pecans, dessert, baking, kentucky, governor, martha collins, powdered sugar, fudgy, holiday, traditional
Read it online: https://www.chefs-mate.com/recipe/governor-martha-layne-collins-brownies/