Graham Bavarian

This Latin-American dessert features Gelatin, Cold water, Boiling water, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 573.5

Dietary: Gluten-free

Description

This Latin-American dessert features Gelatin, Cold water, Boiling water, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Gelatin
1/2 cup Cold water
1/2 cup Boiling water
2 tablespoon Sugar
2 cup Whipping cream
1 1/2 cup Graham cracker crumbs
1/2 teaspoon Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Whipping cream, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 573.5kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 27.5g138%
Cholesterol 175.2mg59%
Sodium 1188.1mg50%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.2g1%
Sugars 11.6g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, boiling, cold, cracker, cream, crumbs, dessert, gelatin, graham, latin-american, sugar, title, vanilla, vegetarian, water, whipping

Read it online: https://www.chefs-mate.com/recipe/graham-bavarian/