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Graham Bread (Abm)

Graham Bread (Abm recipe image
This International bread features White flour, Yeast, Cinnamon, Ginger, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1356.7
Description
This International bread features White flour, Yeast, Cinnamon, Ginger, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup White flour
  • 1 package Yeast
  • 2 teaspoon Cinnamon
  • 1/4 teaspoon Ginger
  • 1 cup Milk
  • 3/4 cup Water
  • 1/4 cup Molasses
  • 3 tablespoon Butter
  • 1 teaspoon Salt
  • 3 cup Graham flour
Directions
  1. 1
    In large bowl stir together white flour, yeast, cinnamon and ginger.
  2. 2
    In saucepan combine milk, water, molasses, butter and salt.
  3. 3
    Heat to 115 to 120 degrees, and butter is almost melted.
  4. 4
    Add to flour mixture,
  5. 5
    beat on low speed of electric mixer 1/2 minute, scraping sides of bowl constantly.
  6. 6
    eat three minutes on high, stir in graham flour.
  7. 7
    Stir in as much remaining flour as you can stir in with a spoon.
  8. 8
    Turn out onto floured surface.
  9. 9
    Knead in enough white flour to
  10. 10
    make a moderately stiff dough that is smooth and elastic, (8 to 10 minutes).
  11. 11
    You can use a bread machine for this, or personally I now use a Kitchenaid mixer with dough hook (since my two bread machines died).
  12. 12
    Shape into a ball, place in greased bowl, turn over once to coat.
  13. 13
    Cover, let rise until double, about 1 hour.
  14. 14
    Punch down, divide dough in half.
  15. 15
    cover let rest 10 minutes.
  16. 16
    Shape into two loaves, whatever
  17. 17
    shape you want, and
  18. 18
    place in bread pans, pie pans for round loaves, or free
  19. 19
    form on a cookie sheet.
  20. 20
    Cover, let rise until double, about 30 minutes.
  21. 21
    Bake 375 25 - 30 minutes.
  22. 22
    Cool before slicing.
  23. 23
    This is one of the best breads I have ever tasted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1356.7kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.8g34%
Cholesterol 25.4mg9%
Sodium 4980.4mg208%
Total Carbohydrate 269.3g90%
Dietary Fiber 10.2g41%
Sugars 17.6g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, butter, cinnamon, flour, ginger, graham, international, milk, molasses, salt, title, vegetarian, water, white, yeast
Read it online: https://www.chefs-mate.com/recipe/graham-bread-abm/