Graham Cracker Crust

This International bread features Graham wafer crumbs, Melted butter or margarine, Cinnamon, Nutmeg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 275.6

Dietary: Diabetic, Gluten-free, Low-fat

Description

This International bread features Graham wafer crumbs, Melted butter or margarine, Cinnamon, Nutmeg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Graham wafer crumbs
3 tablespoon Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg

Directions

1
Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 275.6kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 6.1g31%
Cholesterol 43.2mg15%
Sodium 1406.2mg59%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cinnamon, cracker, crumbs, crust, diabetic, graham, international, low-fat, margarine, melted, nutmeg, title, vegetarian, wafer

Read it online: https://www.chefs-mate.com/recipe/graham-cracker-crust-3/