Graham Cracker Pie Shell

This International bread features Plain graham wafers; (each 3 tablespoon Margarine; melted. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 9

Calories: 253.8

Dietary: Diabetic

Description

This International bread features Plain graham wafers; (each 3 tablespoon Margarine; melted. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 lg Plain graham wafers; (each
3 tablespoons Margarine; melted

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 253.8kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.1g11%
Cholesterol 84.0mg29%
Sodium 2285.5mg96%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cracker, diabetic, graham, international, margarine, melted, pie, plain, shell, tablespoon, title, vegan, wafers

Read it online: https://www.chefs-mate.com/recipe/graham-cracker-pie-shell/