Graham Wafer Squares

These Graham Wafer Squares are a classic no-bake dessert that combines the crunch of graham crackers with a rich, chocolatey filling. The base is made by mixing crushed wafers with a warm butter, sugar, and egg mixture, creating a dense and satisfying texture that holds together perfectly. Topped with a homemade cocoa butter icing, these squares offer a sweet, indulgent treat that is perfect for potlucks, after-school snacks, or a quick dessert on a busy weeknight. They are easy to assemble using pantry staples and can be prepared in minutes, making them a reliable favorite for any occasion.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 358.2

Dietary: Gluten-free

Description

These Graham Wafer Squares are a classic no-bake dessert that combines the crunch of graham crackers with a rich, chocolatey filling. The base is made by mixing crushed wafers with a warm butter, sugar, and egg mixture, creating a dense and satisfying texture that holds together perfectly. Topped with a homemade cocoa butter icing, these squares offer a sweet, indulgent treat that is perfect for potlucks, after-school snacks, or a quick dessert on a busy weeknight. They are easy to assemble using pantry staples and can be prepared in minutes, making them a reliable favorite for any occasion.

Ingredients

1/2 cup Butter or margarine
1/2 cup Sugar
2 tablespoon Cocoa
1 ea Egg

Directions

1
In a medium bowl, whisk together the sugar, cocoa, and egg until well combined.
2
Melt the butter in a small saucepan over medium heat.
3
Pour the melted butter into the sugar mixture and stir constantly for 1 minute until well blended.
4
Crush approximately half a package of graham wafers in a separate bowl until they resemble coarse crumbs.
5
Pour the warm chocolate mixture over the crushed graham wafers and mix well until all crumbs are coated.
6
Grease an 8x8 inch baking pan lightly with butter or cooking spray.
7
Transfer the mixture to the prepared pan and press down firmly with the back of a spoon to create an even, compact layer.
8
Place the pan in the refrigerator to chill and set completely.
9
While chilling, prepare the icing by mixing 1 1/2 cups of icing sugar, 1 tablespoon of butter, and 2 tablespoons of cocoa.
10
Add enough hot water to the icing mixture, one teaspoon at a time, to achieve a smooth, spreadable consistency.
11
Once the base is firm, spread the icing evenly over the top.
12
Cut into squares and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 358.2kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 8.0g40%
Cholesterol 93.2mg32%
Sodium 340.4mg15%
Total Carbohydrate 34.9g12%
Dietary Fiber 2.5g10%
Sugars 30.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

It is helpful to break up the graham wafers before preparing the main mixture to ensure even distribution.

Store these squares in the refrigerator in an airtight container for up to 3 days. They can also be frozen for longer storage.

For a richer chocolate flavor, you can add a pinch of salt to the base mixture or use dark cocoa powder for the icing.

Keywords: graham cracker, no bake, chocolate squares, cocoa, butter, dessert, easy, pantry staples, chilled, crunchy, rich, classic, homemade, snack, treat, vegetarian, quick, simple, family friendly

Read it online: https://www.chefs-mate.com/recipe/graham-wafer-squares/