Grand Marnier Cheesecake

Indulge in the sophisticated flavors of this Grand Marnier Cheesecake, where the bright citrus notes of the liqueur perfectly complement the dense, creamy texture of the cream cheese filling. The base is a sturdy, sweet Oreo crust that provides the ideal contrast to the smooth, melt-in-your-mouth cake. This dessert is elegant enough for holiday gatherings or dinner parties, yet simple enough for a special weekend treat. The addition of sour cream ensures a tangy balance, while a swirl of melted semi-sweet chocolate adds a decadent visual and flavor dimension. Serve chilled for the best texture and allow the flavors to meld together for a truly memorable dining experience.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 107.5

Dietary: Gluten-free, Vegetarian

Description

Indulge in the sophisticated flavors of this Grand Marnier Cheesecake, where the bright citrus notes of the liqueur perfectly complement the dense, creamy texture of the cream cheese filling. The base is a sturdy, sweet Oreo crust that provides the ideal contrast to the smooth, melt-in-your-mouth cake. This dessert is elegant enough for holiday gatherings or dinner parties, yet simple enough for a special weekend treat. The addition of sour cream ensures a tangy balance, while a swirl of melted semi-sweet chocolate adds a decadent visual and flavor dimension. Serve chilled for the best texture and allow the flavors to meld together for a truly memorable dining experience.

Ingredients

1 pound OREOS, crushed
4 tablespoon BUTTER, melted
2 pounds CREAM CHEESE, softened
1 cup GRANULATED SUGAR
5 whole JUMBO EGGS
1 teaspoon VANILLA EXTRACT
1/3 cup GRAND MARNIER LIQUEUR
1/4 cup CORNSTARCH
6 ounces SEMI-SWEET CHOCOLATE, melted
1 cup SOUR CREAM

Directions

1
Preheat oven to 325F (160C). Grease a 10-inch springform pan.
2
In a medium bowl, combine the crushed Oreos and melted butter until the mixture resembles wet sand.
3
Press the Oreo mixture firmly into the bottom and up the sides of the prepared springform pan.
4
Bake the crust for 10 minutes, then remove and allow to cool slightly while preparing the filling.
5
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
6
Add the eggs one at a time, beating well after each addition.
7
Mix in the vanilla extract, Grand Marnier liqueur, and cornstarch until fully incorporated.
8
Fold in the sour cream gently until just combined.
9
Pour the filling over the cooled crust.
10
Drizzle the melted semi-sweet chocolate over the top and use a knife to swirl it into the batter for a marbled effect.
11
Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
12
Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour.
13
Remove from oven and refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.5kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure cream cheese and eggs are at room temperature before mixing to prevent lumps and ensure a smooth texture.

If you prefer a stronger chocolate flavor, you can increase the amount of melted chocolate or add cocoa powder to the filling.

For a gluten-free version, use gluten-free sandwich cookies for the crust.

The cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

If the top browns too quickly during baking, cover loosely with aluminum foil.

Keywords: grand marnier, cheesecake, oreo crust, cream cheese, orange liqueur, dessert, microwave recipe, chocolate swirl, easy dessert, citrus flavor, party dessert, chilled dessert, cookies and cream, no bake crust, rich dessert, vanilla extract, sour cream, semi-sweet chocolate, cornstarch, eggs

Read it online: https://www.chefs-mate.com/recipe/grand-marnier-cheesecake-2/