Grandma Blanche’S Persimmon Pudding

This International dessert features Sugar (short, Flour, Milk (short, Persimmon pulp, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 925.0

Dietary: Vegetarian

Description

This International dessert features Sugar (short, Flour, Milk (short, Persimmon pulp, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sugar (short)
2 cup Flour
1 quart Milk (short)
1 pint Persimmon pulp
2 Eggs
1/2 teaspoon Salt
1/2 teaspoon Soda
1/2 teaspoon Baking powder

Directions

1
Sift together flour, baking powder, salt. Mix together pulp, sugar and soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in a slow oven, 2 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 925.0kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.7g14%
Cholesterol 98.0mg33%
Sodium 2655.3mg111%
Total Carbohydrate 193.6g65%
Dietary Fiber 3.2g13%
Sugars 102.6g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanches, dessert, eggs, flour, fruits, grandma, international, milk, persimmon, powder, pudding, pulp, salt, short, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grandma-blanches-persimmon-pudding/