Grandma Ruby’S Peachy Floating Island

This International dessert features Milk, Yolks, Egg, Salt, Beet or cane sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 168.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Yolks, Egg, Salt, Beet or cane sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk
2 Egg Yolks
1 Whole Egg
1/8 teaspoon Salt
1/4 cup Beet or cane sugar
1/2 teaspoon Vanilla
1/2 cup Well-drained, diced peaches

Directions

1
Notes: From Ruby Williams' file; newspaper clipping

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.4kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.1g11%
Cholesterol 142.3mg48%
Sodium 704.1mg30%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.2g1%
Sugars 21.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, boiling, cane, dessert, diced, egg, floating, grandma, international, island, milk, peaches, peachy, rubys, salt, sugar, title, vanilla, vegetarian, welldrained

Read it online: https://www.chefs-mate.com/recipe/grandma-rubys-peachy-floating-island/