Grandma Weiss’S Kimmel Soup

This classic Kimmel soup is a comforting, rustic dish defined by its deep caraway flavor and silky egg ribbons. It&# 226;ÂÂs a simple yet satisfying meal that relies on just a few pantry staples to create a rich, soothing broth. The earthy spice of the caraway seeds pairs perfectly with the gentle sweetness of the egg drops, making it an ideal choice for chilly evenings or when you need a light, warming comfort food. Easy to prepare from scratch, this traditional recipe brings a taste of heritage cooking to your modern kitchen.

Cooking Method: Slow Cooking, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 57.3

Dietary: Diabetic, Vegetarian

Description

This classic Kimmel soup is a comforting, rustic dish defined by its deep caraway flavor and silky egg ribbons. It&# 226;ÂÂs a simple yet satisfying meal that relies on just a few pantry staples to create a rich, soothing broth. The earthy spice of the caraway seeds pairs perfectly with the gentle sweetness of the egg drops, making it an ideal choice for chilly evenings or when you need a light, warming comfort food. Easy to prepare from scratch, this traditional recipe brings a taste of heritage cooking to your modern kitchen.

Ingredients

2 tablespoon Caraway seed;
1 1/4 tablespoon Margarine;
2 tablespoon Flour; divided
4 cup Water, divided
1/4 teaspoon Paprika;
2 tablespoon Parsley; chopped
2 teaspoon Salt; maybe
1 Egg;

Directions

1
Place the caraway seeds in a small piece of cheesecloth and tie it securely into a bundle to keep seeds contained.
2
In a 2-quart pot, melt the margarine over medium heat.
3
Stir in 1 tablespoon of flour and cook, stirring constantly, until the mixture is light brown.
4
Gradually stir in 1 cup of water and the paprika, whisking constantly to prevent lumps.
5
Add the remaining 3 cups of water to the pot.
6
Add the caraway seed bundle, chopped parsley, and 1 teaspoon of salt.
7
Cover and simmer for 15 to 20 minutes to allow flavors to meld.
8
In a small bowl, whisk together the remaining 1 tablespoon of flour, remaining 1 teaspoon of salt, and the egg until smooth.
9
Drop the egg mixture by teaspoonfuls into the simmering soup.
10
Cook for 10 minutes longer until the egg ribbons are set.
11
Remove and discard the caraway seed bundle before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.3kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 9798.4mg409%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a fine mesh cheesecloth for the caraway bundle to ensure the soup remains smooth and seed-free.

If you prefer a richer broth, you can substitute chicken or vegetable stock for the water.

Taste before adding the final teaspoon of salt, as some preferences vary regarding sodium levels.

Serve hot with crusty bread for a complete meal.

Keywords: caraway, egg drop, comfort food, caraway soup, kimmel, traditional, warming, rustic, pantry staples, heritage, broth, easy, hearty, spiced, homestyle

Read it online: https://www.chefs-mate.com/recipe/grandma-weisss-kimmel-soup/