Grandma’S Oatmeal Bread

This International bread features Water; boiling, Margarine, Salt, Honey, Molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 905.8

Dietary: Vegetarian

Description

This International bread features Water; boiling, Margarine, Salt, Honey, Molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water; boiling
2 1/2 tablespoon Margarine
1 1/2 teaspoon Salt
3 tablespoon Honey
1 tablespoon Molasses, dark, unsulphured
1/2 cup Oats
1 Egg, extra large, lightly be
3 cup Bread flour
2 teaspoon Yeast, sprinkled over flour

Directions

1
This is a very large loaf. On my Hitachi, it hit the top of the lid while rising but it baked just fine. I found, however, that I needed to use the "light" setting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 905.8kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 7417.0mg310%
Total Carbohydrate 170.9g57%
Dietary Fiber 7.5g30%
Sugars 13.2g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, dark, egg, extra, flour, grandmas, honey, international, large, lightly, margarine, molasses, oatmeal, oats, over, salt, sprinkled, title

Read it online: https://www.chefs-mate.com/recipe/grandmas-oatmeal-bread/