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Grandma’S Potato Salad

Grandma's Potato Salad recipe image
This International salad features Water 6 lb Red salad potatoes, Butter or margarine Cooked, peeled and sliced, Vinegar 1/2 c Onion -- chopped, Eggs 1/4 c Green onions -- sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 521.0
Dietary: Gluten-free, Vegetarian
Description
This International salad features Water 6 lb Red salad potatoes, Butter or margarine Cooked, peeled and sliced, Vinegar 1/2 c Onion -- chopped, Eggs 1/4 c Green onions -- sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Water
  • 6 lbs Red salad potatoes
  • 1/2 cups Butter or margarine Cooked, peeled and sliced
  • 1/4 cups Vinegar
  • 1/2 cups Onion -- chopped
  • 2 whole Eggs
  • 1/4 cups Green onions -- sliced
  • 1/2 cups Sugar
  • 1 teaspoons Salt
  • 4 1/2 teaspoons Cornstarch
  • 1/2 teaspoons Pepper
  • 3/4 cups Salad dressing -- or Leaf lettuce, optional
Directions
  1. 1
    Mayonnaise 3 ea Hard-cooked eggs -- sliced 3/4 c Heavy
  2. 2
    cream -- whipped Paprika In the top of a double boiler over boiling water,
  3. 3
    heat water, butter and vinegar in a bowl,
  4. 4
    beat eggs:
  5. 5
    add sugar and corn starch.
  6. 6
    Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes.
  7. 7
    Remove from the heat and allow to cool.
  8. 8
    Stir in the salad dressing; fold into the whipped cream.
  9. 9
    In a large bowl, toss potatoes, onion, green onions, salt and pepper.
  10. 10
    Pour the dressing over and mix gently.
  11. 11
    Chill.
  12. 12
    Serve in a lettuce-lined bowl if desired.
  13. 13
    Garnish with the hard-cooked eggs and sprinkle with paprika

Nutrition Facts

Servings 1

Amount Per Serving
Calories 521.0kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 10.2g51%
Cholesterol 186.5mg63%
Sodium 492.7mg21%
Total Carbohydrate 40.9g14%
Dietary Fiber 0.2g1%
Sugars 35.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cooked, cornstarch, dressing, eggs, grandmas, green, international, leaf, lettuce, margarine, onion, onions, optional, peeled, pepper, potato, potatoes
Read it online: https://www.chefs-mate.com/recipe/grandmas-potato-salad/