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Grandmas Sticky Rolls

Grandmas Sticky Rolls recipe image
These homemade sticky rolls are the ultimate comfort food, offering a tender crumb and a rich, buttery flavor that rivals any bakery. Made with bread flour and a hint of cardamom or nutmeg, they rise perfectly to create light, airy buns. The signature sticky glaze, brushed on right after baking, adds a delightful sweetness and a glossy finish that makes them irresistible. Perfect for serving alongside soup and salad, as a sandwich base, or simply enjoyed warm with extra butter. This recipe is forgiving and reliable, making it an ideal choice for weeknight dinners or special family gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 873.7
Dietary: Vegetarian
Description
These homemade sticky rolls are the ultimate comfort food, offering a tender crumb and a rich, buttery flavor that rivals any bakery. Made with bread flour and a hint of cardamom or nutmeg, they rise perfectly to create light, airy buns. The signature sticky glaze, brushed on right after baking, adds a delightful sweetness and a glossy finish that makes them irresistible. Perfect for serving alongside soup and salad, as a sandwich base, or simply enjoyed warm with extra butter. This recipe is forgiving and reliable, making it an ideal choice for weeknight dinners or special family gatherings.
Ingredients
  • 3 cup Bread flour
  • 2 teaspoon Active dry yeast
  • 1/4 cup Sugar
  • 6 tablespoon Butter
  • 1 1/2 teaspoon Cardamom
  • 1 teaspoon Salt
  • 3 tablespoon Powdered buttermilk
  • 7/8 cup Water
  • 1 tablespoon Melted butter (for glaze)
  • 1 tablespoon Sugar (for glaze)
Directions
  1. 1
    In a large bowl or bread machine, combine bread flour, active dry yeast, sugar, butter, cardamom, salt, powdered buttermilk, and water.
  2. 2
    Knead the dough until smooth and elastic, about 5-7 minutes by hand or according to bread machine dough cycle instructions.
  3. 3
    Turn dough onto a lightly floured surface and divide into 12 to 15 equal pieces.
  4. 4
    Roll each piece into a rope about 6 to 8 inches long.
  5. 5
    Tie each rope into a simple knot, pinching the ends together to seal.
  6. 6
    Place the rolls, pinched end side down, in a lightly greased baking pan.
  7. 7
    Cover and let rise in a warm place until doubled in size, about 45 minutes.
  8. 8
    Preheat oven to 350F (175C).
  9. 9
    Bake the rolls for 13 to 15 minutes, or until tops are golden brown.
  10. 10
    While rolls bake, mix 1 tablespoon melted butter and 1 tablespoon sugar in a small saucepan over low heat until the sugar is slightly dissolved.
  11. 11
    Remove rolls from oven and immediately brush with the warm butter-sugar mixture.
  12. 12
    Serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 873.7kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 11.7g59%
Cholesterol 48.6mg17%
Sodium 5030.2mg210%
Total Carbohydrate 152.6g51%
Dietary Fiber 4.3g18%
Sugars 16.1g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sticky rolls, bread, yeast, butter, cardamom, homemade, dinner rolls, baking, comfort food, buttermilk, sticky glaze, soft rolls, family recipe, easy bread, yeast rolls, sticky buns, homemade bread, side dish, breakfast rolls, sticky tops, soft bread
Read it online: https://www.chefs-mate.com/recipe/grandmas-sticky-rolls/