Grandmother’S Barbecue Sauce

This classic American-style barbecue sauce captures the nostalgic flavor of home cooking with a simple yet robust blend of ingredients. The base of ketchup provides a rich sweetness, balanced sharply by a generous amount of vinegar that cuts through the richness. Lemon juice adds a bright citrus note, while ground red pepper and black pepper provide a gentle, lingering heat. Sugar rounds out the flavor profile, ensuring a glossy finish and deep color. Ideal for slathering on smoked ribs, chicken wings, or pulled pork, this sauce simmers down to a perfect consistency. It is a versatile condiment that enhances grilled meats and adds depth to sandwiches. Easy to make with pantry staples, it offers a customizable heat level and a traditional taste that complements almost any barbecue dish.

Cooking Method: Smoking, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 2090.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic American-style barbecue sauce captures the nostalgic flavor of home cooking with a simple yet robust blend of ingredients. The base of ketchup provides a rich sweetness, balanced sharply by a generous amount of vinegar that cuts through the richness. Lemon juice adds a bright citrus note, while ground red pepper and black pepper provide a gentle, lingering heat. Sugar rounds out the flavor profile, ensuring a glossy finish and deep color. Ideal for slathering on smoked ribs, chicken wings, or pulled pork, this sauce simmers down to a perfect consistency. It is a versatile condiment that enhances grilled meats and adds depth to sandwiches. Easy to make with pantry staples, it offers a customizable heat level and a traditional taste that complements almost any barbecue dish.

Ingredients

1 quart Vinegar
64 ounce Bottle Ketchup
1 cup Sugar
2 tablespoon Lemon Juice
2 tablespoon Ground Red Pepper
2 tablespoon Ground Black Pepper
1 teaspoon Salt

Directions

1
Combine vinegar, ketchup, sugar, lemon juice, ground red pepper, ground black pepper, and salt in a large saucepan.
2
Place the saucepan over medium-low heat and stir frequently until the sugar is completely dissolved.
3
Reduce heat to low and simmer gently, stirring occasionally, for 30 minutes or until the sauce thickens to your desired consistency.
4
Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2090.2kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 31092.7mg1296%
Total Carbohydrate 498.8g167%
Dietary Fiber 6.9g28%
Sugars 412.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, homemade, ketchup, vinegar, sweet, tangy, grilling, american, spicy, condiment, simmered, bbq, rib, chicken, pork, smoked, glaze, pantry, classic

Read it online: https://www.chefs-mate.com/recipe/grandmothers-barbecue-sauce/