Granedilla Fridge Tart

This Southern dessert features Granedilla Pulp, Marie Biscuits, Sweetened Condensed Milk, Lemon Jelly. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 425.4

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Granedilla Pulp, Marie Biscuits, Sweetened Condensed Milk, Lemon Jelly. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Granedilla Pulp
1 package Marie Biscuits
1 can Sweetened Condensed Milk
1 package Lemon Jelly

Directions

1
Melted Butter (or Margarine) Crush biscuits and mix with melted butter to form pie crust.
2
Line a the base and sides of a pie dish with the crust mixture and press down well.
3
Put in the freezer to set.
4
Make up the jelly according to the instructions on the box.
5
To the jelly mixture, add the condensed milk and granedilla pulp and mix well.
6
Pour into the pie crust and place in the refrigerator to set.
7
ENJOY!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 425.4kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.6g28%
Cholesterol 24.0mg8%
Sodium 202.1mg9%
Total Carbohydrate 77.6g26%
Dietary Fiber 2.1g9%
Sugars 68.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, condensed, dessert, fridge, fruits, granedilla, jelly, lemon, marie, milk, pulp, southern, sweetened, tart, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/granedilla-fridge-tart/