Grangers Corn Bread

This International bread features Lard, Sugar; granulated, Corn meal; yellow, Flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1300.1

Dietary: Vegetarian

Description

This International bread features Lard, Sugar; granulated, Corn meal; yellow, Flour, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Lard
1/2 cup Sugar; granulated
1 1/2 cup Corn meal; yellow
1 1/2 cup Flour
2 ea Eggs
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Sour or butter milk

Directions

1
Cream sugar and shortening, add eggs and beat smooth.
2
Add dry ingredients sifted together alternately with sour milk.
3
Bake in
4
layer cake tins in oven about the same temperature as for
5
layer cake and same length of time.
6
Note: Time and temperature guesstimate, moderate oven 350 F (177&# 194;Â°C).
7
for about 20 minutes or until done.
8
Watch closely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1300.1kcal

% Daily Value *
Total Fat 86.3g133%
Saturated Fat 44.3g222%
Cholesterol 315.5mg106%
Sodium 5513.4mg230%
Total Carbohydrate 116.4g39%
Dietary Fiber 4.6g19%
Sugars 33.8g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, corn, eggs, flour, grangers, granulated, international, lard, meal, milk, powder, salt, soda, sour, sugar, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/grangers-corn-bread/