Granny’S Candied Pumpkin

This International dessert features Thinly cubed pumpkin, Sugar, Bacon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1431.9

Dietary: Gluten-free

Description

This International dessert features Thinly cubed pumpkin, Sugar, Bacon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 cup Thinly cubed pumpkin
2 cup Sugar
6 sl Bacon

Directions

1
Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F (177&# 194;Â°C) oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1431.9kcal

% Daily Value *
Total Fat 63.6g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2582.7mg108%
Total Carbohydrate 161.1g54%
Dietary Fiber 3.0g12%
Sugars 136.9g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, candied, cubed, dessert, grannys, holiday, international, pumpkin, sugar, thinly, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/grannys-candied-pumpkin/