Granny’S Tacos

This Mexican main features Corn tortilla (12 counts, Hamburger, Onion, chopped, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 435.5

Description

This Mexican main features Corn tortilla (12 counts, Hamburger, Onion, chopped, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Corn tortilla (12 counts)
1 pound Hamburger
1 small Onion, chopped
4 cloves Garlic, minced
1 md Potato, peeled, boiled

Directions

1
-and mashed, or use leftover Garlic salt Black pepper, fresh ground Oil for frying

Nutrition Facts

Servings 2

Amount Per Serving
Calories 435.5kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.1g11%
Cholesterol 54.5mg19%
Sodium 1643.3mg69%
Total Carbohydrate 53.1g18%
Dietary Fiber 3.9g16%
Sugars 3.7g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chopped, corn, counts, frying, garlic, grannys, hamburger, main, mexican, minced, onion, peeled, potato, tacos, title, tortilla, vegan

Read it online: https://www.chefs-mate.com/recipe/grannys-tacos/